Alabama NewsCenter — Recipe: Loaded Philly Cheesesteak Potato Wedges

By: Andrea Mathis

Let me give you a little background information about the love for Philly Cheesesteak sandwiches in our home. My husband is obsessed with them. Before we got married, I remember him asking me if I could make Philly Cheesesteak sandwiches. I made them one weekend and, ironically, he proposed shortly after.

Since I usually make sandwiches for our football parties, I thought it would be fun to combine my Philly Cheesesteak creation with something other than a hoagie roll. Potato wedges are always a crowd favorite, so I thought this would be the perfect combo.

For this recipe, I used thin breakfast steaks and fresh, colorful bell peppers. In the past, I’ve used the frozen prepared beef steaks, but they were extremely greasy and lacked authentic flavor. This is why I like to use fresh ingredients to create my own flavors.

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