Alabama NewsCenter — Recipe: Halloween Pistachio Bark

By: Andrea Mathis

It’s finally Halloween, so you know what that means? Time for all things scary. (Cue the scary music.)

Personally, I’m not a big fan of the scary stuff. I enjoy going to the fall festivals, eating candy apples and dressing up like a princess. Yes, adults can still dress up for Halloween, too. Why should the kids have all the fun, right? If you haven’t guessed it by now, I’m the cheesy mom who likes for her family to have matching costumes. I think it’s the cutest thing ever. My husband absolutely hates it and calls me lame. I don’t let that steal my holiday spirit. Little does he know we’re all getting matching Christmas pajamas this year, too. That’ll teach him to call me lame.

I enjoy this time of year because I love making treats for my family. My kids get really excited when they see bags of candy corn, sprinkles and eyeballs in the kitchen. They know that something great is coming shortly. I love to see them hover around the kitchen, waiting in anticipation for “Mommy’s cooking.” That’s what my 3-year-old calls most of my food dishes. It melts my heart every time he says it.

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