Alabama NewsCenter — Stacey Little knows life is tastier in Alabama

By: Ali Nolan

As a beloved innovator in culinary storytelling, Stacey Little is the chef and food blogger behind Southern Bite. Little got his food writing start in college, where he was tasked with writing restaurant reviews for the Montgomery Advertiser. His motivation wasn’t an inherent love for the newspaper industry, but the prospect of a free meal.

Food is his passion and has always been a key part of his life.

“As a kid who grew up in a Southern family, food was always at the center of everything,” he says. “And I grew up incredibly poor. And as a result, my mom cooked. There was no going out to eat. So she developed this really great repertoire of these great meals and she had people that were always asking for her recipes. And so she had a three-ring binder that she had printed all her recipes in.”

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