Abhi, the self-trained Alabama chef, is becoming a local household name as his restaurant group grows

By: Eric Velasco

Surf Hound, the latest concept from the deliciously creative mind of restaurateur Abhishek “Abhi” Sainju, evokes the flavors and vibes at his favorite beaches along the Gulf of Mexico and the Gulf of Thailand.

Downstairs from Abhi Eatery and Bar, his flagship in Mountain Brook Village, Surf Hound’s menu features creative burgers, half-shell oysters, a fried grouper sandwich, tuna poke salad and the house specialty, Crab Fried Rice.

With a third restaurant, Maro, within walking distance of the others, the Nepal-born, self-trained chef whom everyone calls Abhi is arguably the restaurant king of Mountain Brook Village.

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