Corks & Cattle is a deliciously enterprising gem in Alabama’s Wiregrass
By: Susan Swagler
The wide, open Wiregrass region of southeastern Alabama has known grazing cattle since colonial times. Fine wines, not so much. But Corks & Cattle Market & Café celebrates both in delicious, inventive, locally sourced ways.
This restaurant in Enterprise, owned by Dena Smith, with chef Zaine Young leading the kitchen, offers exciting foods (including great steaks) and a world of wines.
Located in the historic Rawls Cotton Gin building with original brick, repurposed tin and ironwork, and 100-year-old beams, the place bills itself as a café, but it’s much more than that.
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