The Alabama News Center — Recipe: Simple Strawberry Galette

By: Andrea Mathis

If you’re looking for a show-stopping dessert that’s as simple to make as it is delicious, this Simple Strawberry Galette is exactly what you need. Made with store-bought pie crust, fresh strawberries and a few pantry staples, this rustic dessert may look fancy, but trust me — it’s incredibly easy to put together.

Why you’ll love this Strawberry Galette
• Effortless elegance: No complicated techniques required.
• Quick prep time: Ready to bake in just minutes.
• Minimal ingredients: You likely already have everything on hand.
• Rustic and beautiful: No need for perfection — this freeform tart is all about charm.
• Perfect for any occasion: Serve it warm with a scoop of vanilla ice cream, and you have a dessert everyone will rave about.

What is a galette?
A galette is a freeform French pastry that’s much easier to make than a traditional pie. Think of it as a laid-back cousin to the pie — no need for a pie dish, precise crimping or complicated lattice work. The crust is simply folded over the fruit filling, creating a perfectly imperfect, rustic look that is effortlessly stunning.

The Alabama Weather Blog is pleased to present an excerpt from a featured article in partnership with the Alabama News Center. For the full post including images, videos, and related links, please visit the article HERE.

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