The Alabama News Center – 5 brunch recipes every Alabama cook can use
By: Alabama Living
Nancy Sites Sizemore of Gulf Shores says she’s been making her Green ChiIe Cheese Squares “forever.” The original recipe was printed in a newspaper many years ago, but Sizemore has changed it up a bit by adding more green chiles. “I added more than one can,” she says, “because they are mild and not that spicy.”
Although it makes a delicious brunch dish, the recipe “also makes a great little appetizer. Just cut it up into smaller squares,” she says. “People really like that.” If you don’t have green chiles on hand, you can substitute chopped jalapeño with the seeds and insides removed, and it works just as well.
Sizemore reports that she’s still compiling recipes for a cookbook she hopes to print this year.
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