Recipe: Ooey Gooey Autumn Spice Cake

| November 12, 2017 @ 5:00 am

By Stacey LittleSouthern Bite

Y’all know I’m all about quick, easy, no-fuss cooking. So it frustrates me to see folks making things way more complicated than they have to be. I saw a post last week where someone was talking about how you can spread peanut butter between two sheets of plastic wrap and then freeze it and cut it into squares so it’s easier to make peanut butter and jelly sandwiches with it. Well, as far as I’m concerned, that’s just too much sugar for a dime. (Have y’all ever heard that expression?)

The same goes for creating recipes. Often, we try to come up with something new and different and get things all complicated, when something tried and true with a new spin is all we need.

This Ooey Gooey Autumn Spice Cake is the perfect example. There’s absolutely nothing new or groundbreaking about it. It’s a standard Ooey Gooey Butter Cake recipe made with a spice cake mix rather than yellow or butter cake mix. But you know what it is? It’s absolutely delicious! Like, seriously delicious. Like “I’m gonna eat three pieces” delicious. And, yes, I did eat three pieces. And no, I didn’t go to the gym afterwards. And I’m OK with that.If you love the ooey gooey-ness of the classic recipe and the warm spicy flavors of fall, chances are you’re going to love this. Y’all enjoy!

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