Recipe: Bloody Mary Chili
By Stacey Little, Southern Bite
Are y’all ready for some seriously amazing chili? You’ve come to the right place. This Bloody Mary Chili is my new favorite. It’s got all the classic chili flavor but it’s kicked up a notch with a punch from bloody mary mix and a few other staples from your favorite bloody mary cocktail.
That’s right, we’re swapping out broth for zesty bloody mary mix, adding in some vine-ripened Hunt’s tomatoes and two kinds of slow-simmered BUSH’S Chili Beans, and then topping it off with one of my favorite bloody mary mix-ins – horseradish. Now don’t get me wrong, this chili doesn’t quite taste like you’re sipping a bloody mary cocktail. Instead, the flavors of a bloody mary are used to elevate regular old chili to something amazing.
Top with some sour cream, green onions and cheddar cheese and serve it with my Hot Water Cornbread for a real treat and you’ll have them running back for more.
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