Alabama NewsCenter — Recipe: Easy Roasted Cabbage

By Stacey Little
Southern Bite

Cabbage has to be one of my favorite vegetables. Whether it’s fried, boiled, sautéed or even raw in things like coleslaw, it’s just always been a vegetable I really like.

And we really enjoyed the flavor of roasted vegetables like my roasted green beans and Brussels sprouts, so it just made sense to try roasting some cabbage, too.

Y’all know I’m a big fan of adding flavor at every step and in every possible way, so while many recipes called for olive oil, I swapped that for a little liquid gold – bacon grease.

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