Alabama NewsCenter — Recipe: Slow Cooker Ham and Beans

By Stacey Little
Southern Bite

For me, there’s not much more comforting than a big bowl of white beans with a chunk of cornbread and some diced fresh onion. And it’s a bonus if that bowl of beans is filled with chunks of ham and smoky ham flavor.

But lots of folks are intimidated by cooking dried beans. That’s why this method of using the slow cooker is so perfect. It makes the process virtually hands off and results in tender, creamy, smoky Great Northern beans that just taste like home.

And while this recipe is amazingly easy, there are a few things I’d like to run through. Your success is my ultimate goal.

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