The Alabama News Center — Recipe: Big-Batch Watermelon Mint Julep

By: Andrea Mathis

The Mint Julep dates back to the 18th century, when it was enjoyed as a medicinal tonic before evolving into a beloved social libation.

Traditionally, a Mint Julep is made with bourbon, fresh mint leaves, sugar and crushed ice, served in a silver or pewter cup to enhance its chill. The combination of cool mint, smooth bourbon and a hint of sweetness creates a drink that’s perfect for sipping on a sunny day.

I wanted to add a refreshing twist to the traditional recipe, so I decided to add in fresh watermelon. By incorporating fresh watermelon, I was able to elevate the classic Mint Julep with a burst of summer flavors and vibrant colors, making it an ideal companion for festivities and warm-weather gatherings.

The Alabama Weather Blog is pleased to present an excerpt from a featured article in partnership with the Alabama News Center. For the full post including images, videos, and related links, please visit the article HERE.

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